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DAILY MENU from THE MASSILLON CLUB

FEATURED MEALS

The chef features four special menu items everyday for lunch. This menu can be emailed to you in the morning if you tell the manager and give her your email address.



Welcome To

The Massillon Club

Soups

Cup $2.50……… Bowl $3.50


Salads

Salad Dressings

Acme * Caesar * Ranch * Sweet & Sour

Blue Cheese * Olive Oil & Red Vinegar

Hone Mustard * Fat Italian * Raspberry Vinegerette * 1000 Island

Add Breast of Chicken……$2.50


Small House Salad: Chef blended greens topped with tomato, cucumber & croutons $3.95

Small Chef $6.50

Chef Salad: Deli Ham & Turkey accented with Swiss and American Cheese, Egg, Tomato and Croutons

$8.00

Caesar Salad: Blended with Caesar Dressing aged Parmesan Cheese and croutons…………………….$6.95

Add Breast of Chicken………….$2.50

Greek Salad: …………………..$7.20

Diet Platter:/Beef or Chicken…...$7.25

Beverages

Coffee, Decaf or Hot Tea

Ice Tea

Milk

Pepsi ,Diet Pepsi ,Sierra Mist, Ginger Ale ,Rasberry Iced Tea


Desserts

Ice Cream

Hot Fudge Sundae

Specialties

Three Egg Omelet with Cheese…..$6.50

Served with you choice of toast & jelly,

Add; meat…………………………$.99

Add Vegetables…………………...$.89

Burgers

8 oz. burger made to order….$7.30

Add: sautéed mushrooms, sautéed onion, grilled ham, , bacon ,              cheddar cheese or Swiss….$.70


     Add Pepper Jack or Bleu Cheese $.75

     Seafood

Fresh Cod:………………$9.95

     Fresh Walleye………….$13.95

Sandwiches

Served with pickles


BLT…….$5.50.

Add Egg..$.75


Grilled Cheese………………………$5.50


Fried Bologna……………………….$6.00


Grilled Ham & Cheese………………$5.50


Classic Reuben or Turkey Rueben…..$6.25


Chicken Salad or Tuna Salad .……....$5.25


The Massillon Club Sandwich……....$7.00


Gyro…………………………..…….$8.50


Wraps

Your choice of Turkey, Chicken Salad, Tuna Salad with, lettuce and accented with mozzarella, American Cheese and Mayo $6.50

Chicken Wrap..$6.50

French Fries.....$2.75

Red Skinned Fries….$3.75


Breaded Jumbo Wings

6……….$5.50

12……...$9.50






Consumer Advisory

Consuming partially cooked meals, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.


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